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GLR Week: Growing Readers Through Food-Based Learning

July 28 @ 10:00 am - 11:00 am

Tuesday, July 28 at 10am

Growing Readers Through Food-Based Learning: Engage students through real-world learning experiences that connect food, literacy, and wellness. This session will showcase food-based learning resources that promote relevant, hands-on learning while supporting nutrition security and healthy school environments. Learn how food-based learning and school meal programs can foster curiosity, strengthen literacy skills, and create meaningful connections that support student success.

Presenters:

  • Linette Dodson, PhD, RD, LD, SNS, FAND, Deputy Superintendent, School Nutrition
  • Kelley Toon, MS, RDN, LD, Academic Nutrition and Support Manager, School Nutrition Division/Student & Community Engagement

Register HERE.

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